KADAI PANEER

PANEER COOKED WITH TOMATOES
 
Preparation Time : 10-15 mins
 
Cooking Time : 20 mins
 


 
Ingredients
   
Cottage cheese (paneer) , 1 inch triangle 500 grams
Oil 3 tablespoons
Red chilli whole, broken 2 
Cloves 2 
Coriander seeds 2 tablespoons
Onions, sliced 2 medium
Cinnamon 2 inch stick
Bay leaves 2 
Garlic paste 2 teaspoons
Ginger paste 2 teaspoons
Red chilli powder 2 teaspoons
Tomatoes 5-6 medium
Salt to taste
Fresh coriander leaves, chopped 2 tablespoons

 
Method
 
Heat oil in a kadai, add broken red chillies, cloves, crushed coriander seeds and onions and sauté for two minutes. Add cinnamon and bay leaves and stir. Add garlic paste, ginger paste and red chilli powder and stir. Continue to sauté for two minutes. Add tomatoes and salt and sauté till the tomatoes become soft. Add paneer and stir gently. Cook on low heat till the paneer is heated through. Garnish with coriander leaves, toss and serve.